The world according to Smoo

Understanding

2009-04-04T20:55:00.000-07:00

I finally decided to let everything go i was dealing with. Me and Bear talked finally after a few years of pent up feelings. The talk has come up before but seemed to be going in one ear and out the other. But this time seemed different. The look in his eye was different as well. The look was filled with sincerity and empathy for what i was feeling. It felt good to get all of that pain i was carrying on my shoulders for the past 4 years and get the closure i needed. The weird part is that it came out dealing with a conversation about housework. You see, I've always been a weird child. A Maniac in my mind. I for some reason cannot come clean with my true feelings an it seems to take something else to happen to make my feelings flood out. I'm still trying to figure out why that happens. Right now things on the back side of me are happening and my new found happiness is turning back into depression an for some reason the block went up. But this time it's a decision thing. The situation at hand I'm not sure if i should talk about it especially when i was told not to or if Bear should know. its starting to seem as if my little pocket of sunshine is fading away from me. i think it's time for me to take a visit to my dad's grave and have a little talk with God.

french cheese!!!

2009-02-24T06:29:00.000-08:00

so i'm checking out this website and i'm in foodie heaven!!!

I see prosciutto-wrapped brie bites!!! i want them. i want them bad!! i don't care how unhealthy they just might be!!!!
all kinds of recipes for goat cheese---mmmmmhhhmmmmmm goat cheese!!!
chocolate and cheese? best thing ever!!! gruyere and dark chocolate? heck yeah!!

I'm not too much of a blogger (i kinda suck at it!!!) but i am loving this site cuz i love cheese!!!!!
there is lots of recipe ideas. I want all the feta and bleu cheese. once again i am totally aware of how hattening it is lmao! i want them!!!

i also want $25,000. any takers?

well heres the link to the site: iledefrancecheese.com

well kids TTFN!!!

Memories--Time to let all bad ones go

2009-02-06T22:57:00.000-08:00

i'm just getting all out. the way i tried to get them out backfired on me so i'ma do it this way

1. witnessing the abuse of my aunt from my uncle when she had breast cancer
2. watching her die as the result because he wouldn't get her treated even when the cancer literally was the size of an orange coming out of her breast
3. my father leaving me and my brother alone to go get high and fuck around with some chicks
4. my mom and dad always arguing about money being spent up
5. my father committing suicide.
6. my grandparents alienating me
7. my grandmother reminding me how my dad did drugs and how it's my fault it happened
8. being ridiculed for missing a parent
9. seeing my father on the news after his suicide
10. my step-fathers alcohol abuse
11. my step father abusing me because of the alcohol
12. CPS being called on my mom
13. Anthony Michael Preacher II. Enough said
14. no longer suffering physical abuse but now suffering verbal and mental abuse
15. my cousin dying from a train wreck
16. going to college
17. being cheated on in 2006
18. being blamed for everything wrong and complained about
19. apparently failing as a mother and wife
20. dealing with alcohol abuse all over again this time towards my child becuase of enablement and misjudgment
***Edit April 5, 2009***
21. CPS being called on me
22. Someone using me as a scapegoat to their own problems created before i was anywhere in the future.

and here i am to February 7, 2009 full of fear and confusion

lemony sunshine cupcake

2009-01-29T09:55:00.000-08:00

from food network ultimate recipe showdown

Lemony Sunshine Cupcakes
Ingredients
For crust and topping:
1 1/3 cups shortbread cookie crumbs, (22 Lorna Doone Shortbread Cookies)
1/4 cup granulated sugar
4 tablespoons unsalted butter, melted
For the batter:
8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 large eggs, at room temperature
1/4 cup vegetable oil
1/4 cup water
1 small box (3.4 ounce) instant lemon pudding
1 (18.25 ounce) box lemon cake mix (recommended: Betty Crocker Super Moist)
1/3 cup lemon curd
Directions

Preheat oven to 350 degrees F. Line 2 standard muffin tins with 16 foil cupcake liners; set aside.

Place shortbread cookie crumbs, sugar, and melted butter in a medium bowl; stir until well combined; set aside.

In the mixing bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and sour cream until smooth. Add eggs 1 at a time and mix just until combined. Scrape down sides of the bowl. Add vegetable oil, water, and the box of lemon pudding. Mix until combined. Add cake mix and beat on medium speed for 2 to 3 minutes. Batter will be on the thick side.

Place a slightly heaping tablespoon of shortbread cookie crumb mixture into the bottom of each prepared muffin cup. Use your fingers or the bottom of a small glass to firmly pack crumbs into the bottom of each cupcake liner. Reserve remaining shortbread cookie crumb mixture for topping.

Use a 1/4 cup spring loaded ice cream scoop and place a level scoop full of batter into each muffin cup.

Load the lemon curd into a small sandwich size resealable bag, removing the air from the bag before sealing. Squeeze the curd to 1 corner of the bag and use scissors to snip a 1/4- inch piece from corner of bag; set aside.

With a damp finger or the end of a wooden spoon dipped in water, make a shallow indentation into the center of each cupcake. Pipe 3/4 to 1 teaspoon lemon curd into each indentation. Sprinkle tops of cupcakes evenly with remaining shortbread cookie crumbs.

Bake for 21 to 23 minutes, rotating pans halfway through baking, until edges of cupcakes are lightly golden brown.

Serve cupcakes warm from the oven or at room temperature.

kewl giveaway

2009-01-21T15:26:00.001-08:00

Win $1000 worth of Chef's Knives!

From FoodServiceWarehouse.com

Windmill Cookies

2009-01-19T13:07:00.000-08:00

SPECULATIUS COOKIES - WINDMILL
1 lb. butter
2 c. brown sugar
1/2 c. sour cream
1/2 tsp. soda
4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
4 1/2 c. flour
1/2 c. chopped nuts
Cream butter and brown sugar. Sift together flour, soda and spices. Add sour cream alternately with sifted dry ingredients. Stir in nuts. Knead dough into rolls, 2 inches thick. Wrap in plastic wrap and refrigerate for a few hours or overnight. Cut into slices and bake at 375 degrees for 10 to 12 minutes.

Another Giveawy: Stremick's Heritage Organic Milk

2009-01-12T20:16:00.000-08:00

Hi FOllks!! justs sharing another giveaway from www.prizey.net

this is cool for me because i've been getting mighty crunchy lol

here's info on the organic milk from: http://www.mommieswithcents.com/2008/12/giveaway-heritage-foods-organic-milk.html
-Stremick's Heritage Foods has more then 35 years of experience producing dairy fresh products. -Heritage Organic Milk is “certified organic,” which means that a third-party agency inspects the milk and guarantees that the cows are fed only naturally grown corn and grain, and graze on pastures that are free from synthetic pesticides, herbicides and fertilizers. -The Real California Seal certifies that Heritage Organic Milk is 100% from California dairy farms and meets standards that offer improved taste and nutritional benefits. -64-oz. product is available in four choices of organic milk: fat free, low fat, reduced fat and vitamin D. -Heritage also offers organic milk with omega-3 DHA in low fat, reduced fat and vitamin D varieties -- essential for a healthy mind, body and heart. -Milk is sold at most Vons, Pavilions, Ralphs and Albertsons.

go quick because the giveaway ends at 11:59pm tonight!!!! 1/12/09

who what where when why WTF WTH??

2009-01-06T23:13:00.000-08:00

so far 2009 is suckin balls. ive come to terms that i have some severe issues and may need to seek professional help. but before i do that, i need to figure out where my issues are coming from. so i managed to round out a few possibilities

forgiving and forgetting the past
my marriage the past present and possible future
my self-destruction---feeling of failure in my life

I also struggle with happiness: with myself and from others. i feel like a misery, a burden im told it's not the case but nothing reciprocates. the actions are not shown.

so alot of the times i feel like curling in a ball i the corner to escape the world. to be very honest and clear, if it weren't for my kids i probably would not be here. my breaking point have been very oblivous to those who know me. i have really come to conclusions in my mind that the world would be better off with out me. maybe thats why i'm in so much pain in life because i've had these thoughts about death so much in my life. since my father's death, death has haunted me i think about it constantly and i'm not sure how healthy that is. i pray that i live long enough to see my kids become successful. i cry everyday sometimes inside and sometimes outside. i struggle with myself inside and out. i don't know how long ive been battling the war in my mind it seems like forever but now i'm not sure if i want to just throw in the towel or fight this war and win it. somethings have to change but what??

Shoo Shoos giveaway

2009-01-01T22:46:00.001-08:00

http://www.coolbabykid.com/2008/12/new-shoes-on-block-smileys-by-shooshoos.html

i love these shoes! so i'm crossing fingers i win!!! have 2 kids and i'ma preppy-kid dressing mama. i can picture the little outfits with my turkey witht he pink Mary-janes and my boy witht he tan ones(he's too big for them now lol)!! This giveaway is being posted by CoolBabyKids ending January 15, 09 so hurry up and go there!!!! there are extra enteries available as well. The shoes ont he web ist are the cutest things ever!! Almost, i said almost, wants to make me have one more boy and girl so i can buy 2 of each!!! Enclosed is a link tot he original giveaway and the website it'self!

here are pictures of my favorites

http://www.shooshoosusa.com/

Two-oh-oh-nine is here!!!!!!

2009-01-01T22:33:00.000-08:00

Well the close of last year has come and gone! Last year I accomplished alot and I hope to accomplish more this year. Bear came home Christmas day after stressing me out and running me in circles so he could suprise me. Monkey turned 4 on December 26th and had a wonderful birthday. i got a Nintendo DS for Xmas from Bear.

I plan this year to:

lose 30 lbs
Keep the weight off
GET IN SCHOOL!!!
become a better wife, mother, and person
Love Stacy
become more organized
consider Lap Band----research first
complete 4 scrapbooks
1. turkey
2. MOnkey
3. Bears career
4. our courtship and marriage (on October 29th this year we willhavebeen together for 10 years)

well TTFN!!!

Giveaways!!!!

2008-12-29T14:22:00.000-08:00

Monday, December 22, 2008
Kick Off to Christmas Giveaway 29 - Loom

Four weeks of giveaways has made this elf a little tired! It's been so much fun to hold this event and really fun emailing people to let them know they won! Christmas is almost here, can you believe it?

The final review and giveaway of the Kick Off to Christmas Event comes to you from Loom! Loom is a company, started by Johanna Leestma LeFleur in 2003, that makes smart, functional, and colorful gear for families. As the site explains, Loom products are as fabulous and they are functional. How could I not review a bag that is promising to be fabulous?

I had the opportunity to review the Loom Marsupial bag in antique pink! It is described as a full service diaper bag and really does have everything a mom would need!

~durable and secure magnetic closures
~adjustable strap
~no-slip shoulder pad
~cushioned changing pad - 14" x 21"
~drawstring waterproof stuff-sack
~reinforced base with metal feet
~carabiner key clip
~dedicated baby wipes pocket
~insulated exterior pockets
~18" wide x 11" tall x 5.5" deep

The details above are from the site, so I'll translate them here in mommy-speak! The magnetic closures are awesome. My old diaper bag (I'll admit here that I was using the same one I used for my son, an ugly plaid one that matched my stroller at the time) had a zipper closure which was always a pain to open with one hand (nearly impossible to open with baby in one arm). I love that there's no zipper to mess with on this bag, and the magnetic closures (which are safely inside the fabric) are super strong!

The adjustable strap and no-slip shoulder pad are little features that go a long way for comfort. If you want to keep the diaper bag close at hand, you can adjust it so it is higher up, more like a secure purse than a bag. The no-slip shoulder pad is so wonderful to have, after dealing with my old diaper bag slipping off my shoulder constantly. The Marsupial bags also come with a cushioned changing pad and a matching drawstring sack that is perfect for little messes while on the go.

Extra features about the bag that make it fabulous are the 2 insulated exterior pockets for bottles or cups, and several inside pockets for all the everyday essentials that we need to carry with us. I was pleasantly surprised at all the room inside. Once you feel your way to the bottom and the reinforced base, it's like extra room opens up. The best thing ever? After I packed the bag full this weekend, it still closed effortlessly with the magnetic closure (the magnet is so big that even if the bag is full, it's not going to 'miss' its spot to match-up).

I absolutely adore my new Loom Marsupial diaper bag and am so happy to be able to share Loom with all of you. Johanna at Loom has offered Feisty Frugal and Fabulous readers a 40% discount on her regular-priced diaper bags! To get the discount, just email Johanna here with your order and put FABULOUS LOOM SALE in the subject header.

Wait, it gets even better. You all also have the chance to WIN your very own white Loom Marsupial bag that I have in my hot (ok who am I kidding, it's freezing here) little hands!

To enter, go to Loom and have a look around at their selection. Come back here and comment, telling me your favorite bag design and color. Both have to be included in your comment for it to count!

For extra entries:
~ Post my NEW fabulous button on your blog
~ Follow me (link on the right hand column)
~ Subscribe to my email updates (Link on the right hand column)
~ Post this giveaway on your blog, and leave me the link.

Please make sure your profile is set to PUBLIC or leave your email address in your comment if it is not. If there is no way to contact you, I will choose another winner. This contest will end on December 29th at midnight CST. I will use Random.org to choose a winner, email the winner, and post the win here. Contest is open to Canadian and US addresses.
Posted by Feisty Frugal and Fabulous at 11:17 AM
Labels: Giveaways and Reviews

baby contests!!!

2008-12-28T15:29:00.000-08:00

My cousin Gina has me now hooked on blogging for goods! i'm a freebie kid so it's right up my alley especially with 2 kids!!! i've entered 3 so far. twoon christmas eve and one today with CBK aka Cool Baby Kids. they are giving away a neat personalized blanket. who doesnt love those? !?!? so i'm getting used to all of this blogging business since i'm not working and i'm getting to love it even more!! so come make me feel popular and post and suvscribe!!!

joanne fluke cookies

2008-12-23T18:59:00.002-08:00

Cocoa Snaps

-Dough must chill before baking

1 ½ c melted butter 3 sticks
2 c cocoa powder (unsweetened)
2 c brown sugar
3 large eggs beaten
4 tsp baking powder
1 tsp salt
2 tsp vanilla
3 c flour not sifted
½ c white sugar for later

melt butter and mix in cocoa until blended
cool slightly and add in eggs.
Add soda, salt, and vanilla and stir
Add flour and mix thoroughly
Chillin in refridferator for 1 hour
Preheat to 350f middle rack
Roll into walnut-sized balls
Roll balls in the shite sugar
Place on a greased cookie sheet and bake for 10 minutes
cool on sheet for 1 or 2 minutes and remove from cookie sheet

Pound Cake Plus
Preheat to 325f

1 ½ cups softened butter 3 sticks
2 c white sugar
4 eggs
1 c sour cream
½ baking powder
1 tsp vanilla
2 c cake flour

must chill for 48 hrs. make it 2 days before planing to serve. Can also be baked, colled, and wrapped in plastic wrap, then in foil and freeze untill needed. Makes 2 cakes, serves 6 people. Butter and flour 2-9 in pans
cream butter and sugar. Add eggs one at a time
add sour cream, baking powder and vanilla.
Add flour one cup a time
Backe for 54-50 mintues
Bake, wrap and chillin in fridge for 48 hrs

windmill cookies

2008-12-23T18:59:00.001-08:00

ginger snaps

2008-12-23T18:45:00.001-08:00

GINGER SNAP COOKIES

Mix:

3/4 c. shortening
1 c. sugar
1 egg
4 tbsp. molasses

Sift together:

1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
2 tsp. baking soda
2 c. flour

Mix shortening, sugar egg and molasses. Sift together cinnamon, cloves, ginger, baking soda, flour. Mix into egg-sugar ingredients. Form into balls the size of walnuts. Dip one side into sugar. Bake 350 degrees, approximately 18 minutes.

Double flake Cookies

2008-12-23T18:39:00.000-08:00

Double Flake Cookies

Joanne Flukes-Cherry Cheesecake Murder

Do not Preheat oven-dough must chill before baking

1c melted butter (1/2 lb, 2 sticks)
3 eggs
1 ½ c white sugar
2 tsp cream of tartar
1 tsp baking soda
1 tsp salt
1 tsp cocount extract or vanilla extract
1 ½ c flour (no need to sift)
2 cups instant mashed potato flakes
1 cup coconut flakes, firmly packed
¾ c finely choped pecans or walnuts (measure after chopping)
½ c white shugar in a bowl for later

melt the butter and set aside to cool. Crack the eggs into a mixing bowl and whip for a minute. They don’t have to be flufy just mixed. Pour in the sugar and stir. Add cream of tartar, baking soda, and extract (coconut or vanilla). Mix well. Stire in the melted butter and add flour. Mix until flour is throuhly incorporated

measure out 2 cups of mashed potato flakes and mix them in. Add the coconut flakes (chop up if you do not like stringy coconut) stir in chopped nuts and mix thoroughly.

Cover the dough tighly and refridgerate for 4 hours. Overnight is even beter

Preheat for 350F when ready to bake

Form balls of dough 1 in in diameter. Roll in sugar and placed on a greased cookie sheet. Flatten with a metal spatula.

Bake at 350F for 10-12 mincool on sheet for 2 min and transfer to a rackand cool

Aunt Grace's Breakfast Muffins
taken from: Joanne Fluke's Sugar Cookie Murder

1 ½ c flour
2 tsp baking powder
½ tsp salt
½ tsp nutmeg
½ c white sugar
1/3 c butter melted
1 egg beaten
½ c milk
1 ½ c apples cored, peeled, and shredded

sift or stir flour, baking powder, salt, and nutmeg

in another bowl blend the sugar and melted butter together and cool to room temp

add egg, milk, shredded apples to melted butter mixture. then mix in dry ingredients

fill well gresed muffin tins with 2/3 batter. bake at 400 F for20-25 min.

Mrs. Knudson's Seasoning salt
Joanne Fluke's Sugar Cookie Murder

½ c salt
1 tsp celery salt
1 tbsp garlic salt
1 tbsp paprika
1 tsp dry mustard
1 tsp onion powder
½ tsp cornstarch
½ tsp ground oregano

yields ¾ c seasoning salt

Tortilla Roll-Ups (easy & Sooo Good)

1 dzn Flour Tortilla
2 8 oz. Pkg. of Cream Cheese
2 sm cans Diced Green Chili's
3 pkg's Thin Slice Ham (i use smoked)

1st thing lay out your tortilla's, spread Cream Cheese completely on them(thin) then sprinke Diced Green Chili's all over top of that(keep chili's from ends or they won't stick) then i put 3 to 4 thin slices of Ham on each one. Roll them up as tight as you can and slice in 1 inch slices!!
Hint-They taste best if you make them the morning or night before you serve them!!! Everyone loves these!!

Creamy Chicken & Pasta Rated

Makes: 4 servings Prep: 10 minutes Cook: 12 minutes
8 ounces penne
3 small carrots, peeled and sliced into coins
2 cups broccoli flowerets
1 medium-sized zucchini, sliced
1 cup frozen peas
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
½ tsp. salt
¼ tsp. black pepper
1 Tbs. canola oil
¾ cup heavy cream
1 cup shredded Parmesan cheese
Pinch nutmeg
Directions 1. Cook penne in boiling salted water for 12 minutes. Add carrots, broccoli and zucchini for last 4 minutes of cooking time. Add peas during the last minute. Drain; transfer to a large serving bowl.
2. Meanwhile, sprinkle chicken with ¼ teaspoon of the salt and 1/8 teaspoon of the black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook 8 minutes, or until cooked through.
3. Add cream, cheese, the remaining ¼ teaspoon salt and 1/8 teaspoon pepper and nutmeg to skillet. Boil for 2 minutes, until thick. Toss with pasta and vegetables.

Creamy Cajun Chicken Pasta
==========================
2 boneless skinless chicken breasts, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1-2 cups heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
¼ teaspoon salt
¼ teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
¼ cup grated parmesan cheese

Place chicken and Cajun seasoning in a bowl and toss to coat. In a
large skillet over medium heat, saute chicken in butter or margarine
until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt,
garlic powder, black pepper and heat through. Pour over hot linguine
and toss with Parmesan cheese.

Red Velvet Cake

2008-12-23T18:38:00.000-08:00

Thi is from Bobbly Flay's Throwdown; Cake Man Raven's famous Red Velvet Cake

Yields: Three, 9-inch layer cakes Baking Time: 15-20 minutes, 325 degrees pre-heated oven Level of Difficulty: Moderate.

Dry Ingredients: 2-1/2 cups of cake flour,
1 1/2 cups of granulated sugar,
1 teaspoon of baking soda, 1 teaspoon of fine salt
and 1 teaspoon of cocoa powder.
Wet Ingredients: 1 cup of buttermilk, 2 eggs, 1 teaspoon of vinegar (white distilled), 1-1/2 cups of vegetable oil, 1 oz. of red food coloring and 1 tsp. of vanilla extract. Frosting: 4 cups of Confectioners Sugar, 1 lb. of cream cheese (room temperature), 1 lb. of butter (softened) and 2 tsp. of vanilla. extract.

Sift together all dry ingredients. Add liquid in an electric mixing bowl and beat on medium speed until well incorporated. Slowly add dry ingredients to bowl, until all ingredients are combined.
Bake @ 350 degrees for 20-30 minutes.
Frosting: Mix together the cream cheese and the softened butter. Gradually add confectioners sugar until it reaches desired sweetness and smoothness. Add 2 teaspoons of vanilla extract and frost the cake.
Serves 10-12
Enjoy a traditional Southern treat.

Banana Bread

2008-12-23T18:37:00.001-08:00

from food network.com

Ingredients
• 1 cup granulated sugar
• 8 tablespoons (1 stick) unsalted butter, room temperature
• 2 large eggs
• 3 ripe bananas
• 1 tablespoon milk
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
Directions
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream.

my new home for recipes

2008-12-23T18:22:00.000-08:00

i love to cook; so this is my recipe holder lmao!

i have decided..

2008-12-21T11:18:00.000-08:00

Men are asholes. simple as that. End of Post!! LMAO!

My Family!!!!

2008-11-26T17:14:00.000-08:00

So, I'm at my mom's house for Thanksgiving. I am completely positive that I may not be their child. I don't know where I learned how to cook, but it can't be from them!!! I'm standing in the kitchen looking, I see bluebox macaroni, cans of yams, cans of greens, cans of green beans, cans of peas, etc. WTF??? what happened to sitting in the kitchen cutting up greens? soaking beans? making cakes? Why is everyone so lazy!

I just confirmed with my mom that the macaroni isn't for tomorrow. I am very grateful.

I'm thankful and all but I wanna cook!!!!

Introduction

2008-11-26T17:04:00.000-08:00

I am Smoo. The name Smoo comes from I am 25 years old, born and raised in Columbia, SC. I married my highschool sweetheart, whom we will call Bear (lol). He's 24 years old and enlisted in the US Air Force as a Security Forces Alarm Systems Monitor. 3We have been stationed at RAF Mildenhall, England, Minot AFB, ND, and will be stationed at Charleston AFB, SC. We have two children: Monkey who was born the day after christmas and will be turning 4 and turkey who was born just last Monday November 17th. I am currently staying in West Columbia, SC until Bear comes back from Minot.

The main reason I'm blogging is because I think alot, and now with a new baby, i feel myself starting to head in a different direction in life. This is going to be my venting spot because I'm still not too good with expressing my true feelings.

Well, Happy Thanksgiving!

TTFN!!!

Hello All!!

2008-11-26T13:18:00.000-08:00

Right now, i'm just creating my world so that everyone can see it through my eyes. i'll make an actually blog later on though!! TTFN!!!