Tuesday, December 23, 2008

windmill cookies

1 lb. butter
2 c. brown sugar
1/2 c. sour cream
1/2 tsp. soda
4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
4 1/2 c. flour
1/2 c. chopped nuts 
Cream butter and brown sugar. Sift together flour, soda and spices. Add sour cream alternately with sifted dry ingredients. Stir in nuts. Knead dough into rolls, 2 inches thick. Wrap in plastic wrap and refrigerate for a few hours or overnight. Cut into slices and bake at 375 degrees for 10 to 12 minutes.

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